Yuda Schlass

Supper Club Goes Kosher

Hire-a-chef network seeks new market among observant Jews. Duck a l’orange, anyone?

Staff Writer
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In a candlelit penthouse in Brooklyn, 30 guests mill about with basil cocktails in hand. Handcrafted canapés are brought around on china trays, and the crowd samples tartare of mackerel and mushrooms stuffed with a white wine and herb mixture.

Chef Ygael Tresser prepares his Red Fruit Mille Feuille dessert.  Chana Blumes
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Introducing The Tu-Bi-Banh-Mi

Grab lunch or dinner at Brooklyn's latest chic kosher food venture, Hassid + Hipster.

Web Editor
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Hipster or Hasidic? Yuda Schlass says “Both.”

Yuda Schlass in his Crown Heights kitchen, preparing a tray of Tu-Bi-Banh-Mi. Helen Chernikoff
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