yeast dough

Bakery Fresh, From Your Kitchen

Think you can't make bagels at home? Think again.

Jewish Week Online Columnist

There are some foods you might think just aren't worth making at home. Croissants, for one. Sushi, for another. Until recently I thought that bagels—the ultimate Jewish New York food—were on that list. But when I decided to experiment and make them at home, I was pretty surprised by how easy they were, and how incredibly delicious.

1 1/2 cups water
2 teaspoons instant dry yeast*
4 cups bread flour
2 tablespoons honey
2 teaspoons kosher salt
1 tablespoon sugar
1 large egg white plus 1 tablespoon water
Optional: Sesame seeds, poppy seeds or other toppings
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