Yaakov Berg

From New Grapes, An Ancient Vocation

Special To The Jewish Week
03/02/2010

At one time, the two-word phrase “Israeli wine” was synonymous with the sweet, sacramental wines that were ubiquitous in Jewish homes around the world. But in the early 1980s, the quality of Israel’s wines began to improve, the number of commercial wineries increased and the Israeli wine revolution was under way.

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