Workplace ethics

Feeding Our Workers

03/21/2013
Jewish Week Online Columnist

I recall my experiences as a teenager working waiting tables in various restaurants. There was a high-paced energy that was difficult to maintain, but the greatest challenge was constantly being hungry while serving others food. Today, many have it much worse than anything I experienced, because they work long shifts with no breaks at all to eat.

Rabbi Shmuly Yanklowitz

Should I Keep An Undeserved Bonus?

04/09/2010
Special to the Jewish Week

 Q. My boss has decided to give me a big bonus for something I only helped with; another worker deserves it more than I do. But I need the money, and she is pretty well off. What's the right thing to do?

 A. Maybe your contribution was more integral to the success of the project than you realize. But, regardless, you should be forthcoming. Not only does our tradition demand honesty in how we conduct business, but it's really the most practical professional decision you can make.

Rabbi Joshua Hammerman
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