Judean winery Barkan experiments, with delicious results.
Joshua E. London and Lou Marmon
Special to the Jewish Week
Story Includes Video:
One of the more difficult aspects of winemaking is creating a blend. It requires the ability to predict how a very young wine will evolve, as well as knowing which additional varietals will enhance the finished product. Since the bottle might not be ready to drink for years after the vintage is harvested, a finely crafted blended wine is a true testimony to a winemaker’s skill and experience.