Vermatzah

Chocolate-Covered Matzah Makeover

Updating an old dessert standby.

Special To The Jewish Week
04/02/2014

This is the second installment in our series The Remix, in which we seek to gently rework the more challenging dishes in the Jewish culinary canon. With a little bit of love, we’re convinced we can make any dish delicious, even ones seem bizarre to the modern palate.

Ditch the pound cake this year and try these dark chocolate matzah truffles. Amy Kritzer/JW
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