Apricot, rosemary, blue cheese: create this flatbread, inspired by Bubbe's classic tzimmes.
Special To The Jewish Week
Story Includes Video:
Now that Passover is over, only one thing is on my mind. Bread, and lots of it. Bagels, challah, muffins and, of course, pizza. One of my favorite things to cook with my Mom growing up, besides the classics -- rugelach, roasted chicken and latkes -- was pizza.