It's hot in Jerusalem.
The kind of heat that just grips you in a big ole bear hug and doesn't let you go.
The kind of scorcher that turns a white Ashkenazi girl like me - better suited for the frigid climate of Siberia than the blazing heat of the Mediterranean - into the color of pickled ginger.
THE JEWISH WEEK
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Is The Kosher Label A 'Golden' Handcuff? The Terrain In Spain; The French Fight Back; The Top 18 Lists; Whites $18 & Over; Reds Under $25; Sweet Wines; Israeli Wines And More
The Israel Museum At 50; The Pulse Of Jerusalem; The Youthful Ancient City