It's hot in Jerusalem.
The kind of heat that just grips you in a big ole bear hug and doesn't let you go.
The kind of scorcher that turns a white Ashkenazi girl like me - better suited for the frigid climate of Siberia than the blazing heat of the Mediterranean - into the color of pickled ginger.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Contemporary Israel In The Literary Spotlight; Three Novels That Span The Globe.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.