Trader Vic's

Kosherize It

Jewish Week Online Columnist

The Jewish Christmas tradition of Chinese food meets an iconic combination in Lox and Cream Cheese Rangoon.

For many people, Christmas conjures up thoughts of Santa Claus, mistletoe and eggnog. If you’re Jewish, however, Christmas probably makes you think of Chinese food.

Food tags: 
Gabi Moskowitz
cream cheese
Crab Rangoon
Trader Vic's
Chinese food
6 ounces refrigerated smoked salmon, chopped
2 8-ounce packages of cream cheese, brought to room temperature
1 handful chives, chopped finely
1/2 teaspoon fresh ground black pepper
1 package of square wonton wrappers
Vegetable oil for frying
Bottled sweet-and-sour sauce, for serving
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