tongue

Bubby Ida Malnick’s Sweet and Sour Tongue

Ingredients
Ingredients: 
2 tablespoons fat or oil
1 onion, diced
2 tablespoons all-purpose flour
2 cups tongue stock (chicken or beef stock can be substituted, though if you cook your own tongue reserve the liquid)
⅓ cup white vinegar
⅓ cup honey
½ teaspoon salt
½ teaspoon ground ginger
¼ cup golden raisins
¼ cup blanched sliced almonds
1 lemon, sliced thin
4 pounds cooked beef tongue
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