Tishbi

The Winemaker-Chef

Passover recipes from Jewish winemakers.

Special To The Jewish Week
03/17/2014

Being a good winemaker requires many skills, but more importantly, it requires passion and a good palate — two items that every good chef also possesses. Not surprising, many winemakers are also amateur, and in some cases professional, chefs. So The Jewish Week decided to find out how three Jewish winemakers like to celebrate Passover, and get a few recipes from them.

Chef-winemaker Lewis Pasco: “People appreciate simplicity in cooking.” Courtesy of Lewis Pasco
Syndicate content