08/06/2008
by Stewart Ain
Staff Writer
While most people concerned about potential health risks from fish focus on the mercury levels, researchers in a Tel Aviv University laboratory are seeking to determine the impact of the antibiotics in them.
“Fish farmers want the highest density of fish and that means less of an area for them to swim and an increased likelihood of them developing infections,” explained Arie Nesher, director of the university’s Porter School of Environmental Studies.