The Israeli Chief Rabbinate issued an official warning that the Masorti Movement’s kosher certification is invalid and illegal after a boutique winery in the desert town of Miztpe Ramon decided to seek certification from the pluralistic movement affiliated with Conservative Judaism, according to Haaretz.
I've had plenty of food in my day that looks fantastic but tastes mediocre, and food that is delicious but needs a little sprucing up. So when the two combine, and food is as "wow" as it tastes, it's a really special thing.
One of the things that makes food look so appealing is vibrant colors. Fall is a great season for that, and this dish combines beautiful jewel tones with great flavors.
Wonder Bread, that squishy, snowy miracle of engineering both gastronomic and financial – the company that originally made it, Hostess, recently emerged from bankruptcy and sold the brand to another company – is getting kosher certification in the New York area by no less an authority than the Orthodox Union, according to a bulletin from the agency.
Savor the end of blueberry season with a dessert that moves easily from kitchen to sukkah.
Online Jewish Week Columnist
Blueberry season is just coming to an end, so take advantage of this recipe to utilize the last surge of berries in these cute, pop tart-like desserts. Of course, in the United States you can buy berries almost year round, and frozen would work as well here.
The juices of the blueberries have a tendency to ooze out as they cook, even if you seal the edges as best you can: It doesn't really bother me, I kind of like the "rustic" look.
Try something new under the sukkah this holiday and give yourself a reason to say a beautiful prayer of thanksgiving.
Jewish Week Online Columnist
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Call us corny, but in our family we tear up whenever we recite the Shehecheyanu. It’s such a beautiful prayer; it really brings home how blessed we are to be together and able to enjoy whatever occasion we are celebrating. So our eyes will be moist many times during Sukkot, because this holiday gives us a host of opportunities as we follow the tradition of chanting the Shehecheyanu every time we eat a new seasonal fruit or vegetable for the first time.
This Sunday officially marks the first day of fall, which means apple desserts. I've made apple muffins, apple crumbles and apple pies galore, but I wanted to try something a little bit different. So when I got the inspiration for an apple upside down cake, I knew I had to try it.
Break your fast with this filling make-ahead dish, dressed up with garlic and leek.
Online Jewish Week Columnist
I never like to break my fast on meat or chicken, but I still like something comforting and filling after a whole day without food. Potatoes - particularly mashed potatoes - are the ultimate comfort food, and this version, dressed up with caramelized leeks and a hint of garlic, are a perfect choice. Make sure to cook the leeks low and slow over gentle heat, so they caramelize instead of just browning. Only add the garlic in the last couple minutes since it burns quickly and only needs a quick time to cook.