So, I'm in the middle of my Pesach preparations, as I'm sure many of you are. I'm figuring out which Haggadah to use this year, finalizing the menu that my sister and I will prepare for our guests, and cleaning up the living room and dining room. The kitchen is about to be the eye of the storm, and brand-new bottles of Manichewitz wine are already forming what looks like a small army on the counter.
While I was secretly hoping that Kate and William might need a keynote speaker for their big day, I was not surprised that my invitation to the royal wedding never arrived. I can also say that, as a cheerful and frequent host of many Shabbat dinners, I am far from astounded when my family gets invited out to usher in the Sabbath around someone else's dining room table.
It is often said that if it were possible to remember pain, no family would have more than one child. And yet, year in and year out, we Jews engage in this annual ritual of completely subverting the normal order of our kitchens, and often our furniture, and willingly subject ourselves to the very arduous task of preparing for Passover.
By the way, it is also often said that if the ancient rabbis ever set foot in their kitchens, such that they were, the laws of Passover would look quite different. But we won't go there…
At shmura matzah bakeries, where the “guarded” unleavened kosher-for-Passover product is made, thoughts of the seders start around Chanukah.
By November, the wheat harvested in June — under supervision, to ensure that it does not come into contact with water and possibly become chametz — and ground into flour soon afterwards, is kneaded with water and baked.
Jews around the tri-state area will clear store shelves of kosher-for-Passover goods over the next week — if there are any still left. From matzah to macaroons, supermarkets are offering a wide array of goods for the weeklong holiday, which is why A&P Supermarkets — and its banner stores Pathmark, Waldbaum’s and Food Emporium — are eager to reach this market. To that end they recently hired Barry Eizik to fill a newly created role as kosher category manager, and work to expand and improve the chain’s kosher offerings.
When I think about the Passover seders of my childhood, I remember the giddy preparations: setting the table with my grandmother’s tablecloth and dishes, rolling the matzah balls and making place cards for each of the guests.
The Jewish Week's Aaron Herman reports from the U.S.-Israel Venture Summit in New York City., where cutting-edge Israeli startups meet top venture capitalists, angel investors and investment bankers from throughout North America.
Q - "I heard from an observant friend that it is inappropriate to invite non Jews to a Seder; but doesn't it also say in the Haggadah, "Let those who are hungry come and eat?" So am I supposed to invite only Jewish homeless and hungry people? Plus, given my strained family dynamics, I think it would be best not to invite any guests at all. What's the ethical thing to do?