Walking back to our home from a Shabbat lunch with friends last week, my wife and I happened to pass the apartment building in which now former Congressman Anthony Weiner lives with his wife. It’s just a few short blocks from where we live.
Q - My daughter, a freshman on a large college campus, was invited to the home of a local rabbi for Friday night dinner. The rabbi is nontrivial affiliated with Hillel or any synagogue, but has gotten deeply involved in college life and invites groups of students to his home nearly every week. The kids seem to really enjoy it. Last weekend I found out one reason. The liquid refreshment flows freely, and I'm not just talking about Kiddush wine. On the one hand I'm glad my kid is doing something Jewish, but serving liquor to minors scares me.
Enjoy fresh summer produce for appetizer or dessert.
Story Includes Video:
It’s official: summer is here. As if the 90-degree plus temperature, buzzing mosquitoes are hordes of children out of school wasn’t clue enough. And while I am certainly still a fan of cakes, cookies, brownies and pies, it can be nice not to turn on the oven for dessert.
It is a little surprising to look back on Shawn Green’s career in major-league baseball and realize that he played in all or parts of 15 seasons. It is almost as surprising to realize that he retired from the game at 34, only four home runs from surpassing Hank Greenberg as the most prolific Jewish slugger in baseball history. His lifetime batting average of .283 and 1,070 RBIs are also impressive achievements.
Q - I recently heard reports about the creation of artificial meat, using with animal stem cells. To this point, it exists only in a Petri dish, but it's time to start asking the tough questions. As one who keeps kosher and who is a vegetarian, would this kind of meat would be kosher - and would that be true even for pork? And since no killing would be involved, could a vegetarian eat this meat with a clear conscience?
A- As they say at Citi Field, it’s time to “Meet the Meats.”
From noon this past Sunday to noon Tuesday forty-eight hours later, I was privileged to participate in a program called “The Conversation,” held in the lovely Pearlstone Conference Center just outside of Baltimore. Sponsored by The Jewish Week and made possible through the generous support of UJA-Federation, the program brought together some fifty Jews active in one way or other in the Jewish community of New York for what seemed like an odd purpose- to talk to one another.
Through a series of misunderstanding and miscommunications, I came to be in possession of a whole lot of sesame seeds. Enough sesame seeds to top two loaves of challah a week for about 10 years. So needless to say, I’ve been looking for some ways to use up my bounty. I made a head start with the sesame chicken nuggets as well as the turkey burgers.