On Wednesday of this week, in Philadelphia, I was saddened but honored to be a co-officiant at the funeral service for Rabbi Aaron Landes, a prominent rabbi in Elkins Park, Pennsylvania for many years. Both as President of the Rabbinical Assembly and as a long-time friend of the family – his in-laws had been members of my congregation for over fifty years – it was a deeply meaningful experience for me.
Enjoy the return to chametz with this fun, quick cookie.
Jewish Week Online Columnist
A friend recently told me that she loves my blog, but that she only makes the recipes that are easy and have a high yield. I get it; I happen to like spending time in the kitchen, but many people want to get in and out as quickly as possible.
Stanlee Stahl runs the Jewish Foundation for the Righteous, which provides financial support to gentiles who rescued Jews.
Amy Sara Clark
Story Includes Video:
Stanlee Stahl has been executive vice president of the Jewish Foundation for the Righteous since 1992. Since 1986, the organization has provided $34 million in financial support to more than 2,500 gentiles who rescued Jews during the Holocaust. Currently JFR supports 654 rescuers in 22 countries, with the vast proportion living in Poland, Ukraine, Lithuania, Belarus and Hungary. The foundation also runs a Holocaust education program that has trained more than 400 middle and high school teachers from the U.S. and Eastern Europe since 2000. On the eve of Yom HaShoah, The Jewish Week caught up with Stahl for a wide-ranging discussion on the rescuers she’s met and the impact of the group’s education program. This is an edited transcript.
At her bat mitzvah last month at Beth El Temple in Harrisburg, Pa., my daughter Hannah spoke about the concept of hiddur mitzvah, the aesthetic enhancement of Jewish customs. Bathed in the light of the synagogue’s new stained-glass windows depicting Jewish holidays and allegorical representations of biblical figures, Hannah eloquently linked the Torah portion, which dealt with the ancient Israelites’ building of the tabernacle in the desert, with the creation of Jewish art and artifacts in our own day.
When we think of the challenges of hosting a seder, the physical – the cleaning and cooking – immediately spring to mind. Another challenge is negotiating the tension between the meal’s ritual requirements and the obligation to make the story actually speak to the participants who are there.
Overlooked and underrated, the French city of Perpignan reveals its charms to those with the patience to look.
Perpignan, best known as a transit hub for the beaches of the Languedoc-Rousillon, has the misfortune to be located amid a region of surpassing visual splendor and historic import. Were it a city in Hungary or Romania, it would surely be a major draw. But Perpignan’s quintessentially Gallic streetscapes, riverside quays and plethora of medieval architecture are hardly unique in this corner of France.
For as long as I can remember, Pesach has conjured up the image of a mound of whole walnuts on a white kitchen table. My mother, grandmother, sister and I encircled it, as if sitting around a campfire telling tales. We dismantled the shells with unwieldy nutcrackers, filling three bowls: one with the shards, another with the meats, and the last, with the mortar wrought by a hand-cranked nut grinder.