In search of the best chickpea paste in Israel (along with a lot of history).
Ruth Eglash
Special To The Jewish Week
12/01/2011
When the hummus wars broke out between Israel and its northern neighbor Lebanon several years ago, the small Arab-Israeli town of Abu Gosh, not far from Jerusalem, made international headlines.
As part of the ongoing food war, which includes arguments ranging from who invented the popular chickpea paste to who should be allowed to claim it as a national dish, the most recent battle was between Abu Gosh restaurateurs and their counterparts in Lebanon over who could make the largest plate of the stuff and become a Guinness world record holder.