No one expects most Jewish delis to be kosher anymore.
But when you pull Hebrew National salami and Dr. Brown’s soda from the menu — and downsize the iconic, mile-high corned beef sandwich — can you still claim to be a guardian of the great Jewish deli tradition?
This week, 73 North American rabbis will be missing something when they go to Shabbat services: their hair.
As part of a campaign that raised more than $570,000 for pediatric cancer research, approximately 60 male and female rabbis voluntarily shaved their heads last Tuesday night at the Reform movement’s Central Conference of American Rabbis convention in Chicago. (Several rabbis who were unable to make it to the mass hair-shedding event shaved their heads elsewhere at different times.)
Observant Jews in Israel can’t get no satisfaction.
That was the mantra this week as word spread that the Rolling Stones will make their first-ever appearance in the Jewish state on June 4. The reason for the dissatisfaction: because the Tel Aviv show will begin just a few minutes after the end of Shavuot (Israelis keep one day of Shavuot, not two), which rules out attendance for most of those who observe the holiday.
Just as Dara Horn’s acclaimed novel “A Guide for the Perplexed” is being published in paperback, she is offering a short novella in ebook form that is a prequel to her most recent novel. “String Theory: The Parents Ashkenazi” provides the backstory.
Israeli cuisine is hot these days. Over the past few years, the country’s status as a foodie destination has risen precipitously, thanks in no small part to Israeli-born British chef Yotam Ottolenghi and his best-selling cookbook “Jerusalem,” which has elevated the profile of Middle Eastern Jewish food. Last year, Israel’s Ministry of Tourism reported a record 3.5 million visitors, up .5 percent from 2012. No one can say for sure how many of those tourists visit the land of milk and honey for, well, its milk and honey, but Jewish organizations in the U.S. are now betting on the strength of those numbers.
It’s unusual for a composer to debut his first opera at the age of 82.
Then again, Harry Bialor is an unusual composer. His opera, “Masada,” is having its world premiere March 23 at the JCC of Staten Island (1466 Manor Rd. 718 475-5200) as part of a UJA-Federation of New York-funded Jewish Music Month program. The piece will be performed by Voyces and Young Voyces, two S.I.-based ensembles, conducted by Michael Sirotta and accompanied by pianist Mimi Stern-Wolfe.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.