I’m hopelessly addicted to ice pops. They are one of my many weaknesses (right behind doughnuts) and I could eat about 20 of them a day. In fact, I’ve been known to stock up on them at the end of summer to get me through the cold months when it is difficult to find them for sale.
This tasty summer salad is sure to be a crowd pleaser.
Jewish Week Online Columnist
Now that the nine days are over, it is time to dive back in to meat consumption full time, right? Not being a huge red-meat eater, it is not steaks or hamburgers I’ve been craving but the lighter fare – especially when it is played up so nicely in a salad like this.
It’s a common complaint during the nine days – “There is nothing to eat! Let’s order pizza?” Truth is it is truly not hard to get through what amounts to a week of meat-free fare if you get a little inventive. How about a crispy tofu salad? Some Chana Masala?
Potatoes are one of my all time favorite foods. Doesn’t matter if they are roasted, mashed, fried, baked, or in a nice latke or kugel – I can’t resist them. And while they’re delicious with just a little salt and pepper, it is also nice to add some other flavors and spices to them.
Convert even the biggest skeptic in to a soy lover.
Online Jewish Week Columnist
Tofu gets a pretty bad rap from many people. In fact, there may be some loyal Nosh Pit readers who abandon ship after I even mention the word. But the truth is, when it is prepared well, tofu can be a delicious and healthy addition to any meal.
Every member of my family – like most, I’m sure - has their own food likes and dislikes. For the most part we accommodate the major ones (although when you’re the one cooking you get more say!) but sometimes requests are ignored. One family member hates (among other things) mushrooms and leeks, which happen to be two of my favorite foods. So I took the opportunity when he was away one weekend to create a dish that would never fly when he’s around.
A colorful, pareve alternative to the French classic.
Potato Gratin is a traditional French dish, which is often laden down with cheese and heavy cream. This makes it both on the unhealthy side, and unsuitable for serving alongside meat dishes in a kosher home.
Enjoy fresh summer produce for appetizer or dessert.
It’s official: summer is here. As if the 90-degree plus temperature, buzzing mosquitoes are hordes of children out of school wasn’t clue enough. And while I am certainly still a fan of cakes, cookies, brownies and pies, it can be nice not to turn on the oven for dessert.
Through a series of misunderstanding and miscommunications, I came to be in possession of a whole lot of sesame seeds. Enough sesame seeds to top two loaves of challah a week for about 10 years. So needless to say, I’ve been looking for some ways to use up my bounty. I made a head start with the sesame chicken nuggets as well as the turkey burgers.