Maybe Lucette Lagnado’s piece in The Wall Street Journal (Feb. 8) on how some high-profile Orthodox synagogues are drawing large crowds to their Shabbat morning services with expensive booze and elaborate catering at kiddush will prove embarrassing enough to tamp down this trend. But I don’t think so.
I must confess that when Jewish articles appear in mainstream papers like The New York Times and Wall Street Journal, I feel a bit ambivalent, in a way that’s similar to how Jews often feel upon seeing a member of the Tribe marry into a prominent gentile family.
On Monday the Upper West Side outlet of the venerated bagel store H&H closed, and not since the death of Michael Jackson has a New York summer seen so much grief. "There Goes a Piece of the Old Neighborhood, Again" ran a New York Times headline in a story dripping with pathos.
A few years ago, when I wrote an article for The Wall Street Journal about increasing numbers of gentile moms raising Jewish kids, I was amused by the editor’s headline choice: “But Will The Chicken Soup Taste As Good?”
In fact, a sizable number of non-Jewish men and women who have married into the Tribe are taking on the responsibility of cooking the family’s chicken soup, along with other traditional Jewish dishes.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.