My conversation with Theo Peck, owner of Peck’s, a new specialty food shop on Clinton Hill’s Myrtle Avenue, started with onion rolls. Peck, the great-grandson of the owner of the legendary kosher dairy restaurant Ratner’s, and I were reminiscing about the soft, onion-and-poppy-seed-topped rolls the now-shuttered Lower East Side restaurant served: slathered with fresh butter and eaten with a bowl of soup or in advance of a plate of cheese blintzes, they were a dream.
From French-inspired macarons to high-design seder plates, cool gifts for Pesach.
Barbara Shaw tells the entire story of Passover on this bold, Pharaoh-print cloth that might be a tea towel or a table cover ($19). Her work is designed and made in Israel; the icons are hand-printed on linen, here in brick red. Born in Australia and now living in Jerusalem, Shaw blends ancient themes and contemporary design in her original textile work.
As a little girl, my mother took me to see “Marjorie Morningstar,” a movie about a Jewish girl, played by Natalie Wood, who wants to follow an unconventional path in the late 1950s. When Marjorie’s Uncle Sampson, played by Ed Wynn, died suddenly of a heart attack at the summer camp at which Marjorie was working, I was shocked and upset.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.