Special Sections

A New Pasture For Kosher Chickens

For young Crown Heights shochet, kashrut and ethics come together in Grow and Behold.
Special To The Jewish Week
08/25/2010

 Maybe you’re thinking of making a pomegranate chicken dish for Rosh HaShanah — or perhaps some roasted chicken with honey.

Before you pick up your bird at Glatt Mart or Supersol, Naftali Hanau wants to tell you about an alternative option: Grow and Behold.

Naftali Hanau raises and humanely slaughters kosher chickens. But the 10 in his backyard — those are strictly for eggs.

A Bountiful Season

Nine new wines for the New Year.
Special To The Jewish Week
08/25/2010

 For kosher wineries in the Northern Hemisphere, mid-August through mid-October is the busiest and most stressful time of the year. The vineyards must be harvested, the grapes crushed, pressed and fermented, and this year all of this must be done on a rather tight schedule working around a month of three-day holidays. But while the winemakers may be groaning, the wine consumers should be smiling, since the run-up to Rosh HaShanah is when many kosher producers release their new wines.

Rosh HaShanah 5771: A Taste of the New Year

New wines, boutique kosher chicken, summer bounty for fall holidays, non-traditional dessert options and new books as food for thought.
08/25/2010
Art by Debbie Richman

A Bountiful Season

Nine new wines for the New Year.
Special To The Jewish Week
08/25/2010

 For kosher wineries in the Northern Hemisphere, mid-August through mid-October is the busiest and most stressful time of the year. The vineyards must be harvested, the grapes crushed, pressed and fermented, and this year all of this must be done on a rather tight schedule working around a month of three-day holidays. But while the winemakers may be groaning, the wine consumers should be smiling, since the run-up to Rosh HaShanah is when many kosher producers release their new wines.

Travel Briefs

08/25/2010

 Mamilla’s Wellness Spa

The Mamilla Hotel in Jerusalem is opening this month a holistic wellbeing spa that compliments its image as a hotel for younger, less-observant guests.

Among the features of the spa is a treatment of heated natural seashells filled with natural minerals, seaweed and aromatic oils that are used to massage and exfoliate the body.

A spokesman for the hotel, Richard Scott, pointed out that Piero Lissoni, an Italian interior designer, selected the hotel’s modern décor.

North-South Tourist News

Extension of Highway 6 into Galilee, daily El Al flights to Eilat stretch travel opportunities.
Special To The Jewish Week
08/25/2010

 
Two new transportation developments are helping to lure foreign visitors to quality hotels and attractions — including uniquely Israeli epicurean sites — in what was once considered the outer limits of the Jewish state’s tourism industry: the extension of the Trans-Israel Highway (Highway No. 6) from the center of the country into the heart of northern Israel, and El Al’s recent introduction of daily flights from Ben-Gurion Airport to the southern Red Sea resort city of Eilat.

For Haredim, A Month Of Sundays

Between yeshiva semesters, the Galilee becomes a kind of Borscht Belt.
Special To The Jewish Week
08/25/2010

 L IKE The French vacance, when
the whole country seems to shut down, Israeli haredim have their summer break, too.

Haredi children in the Galilee. Carol Ungar

The Art Of The Intimate

In the shadow of Israel’s big museums lie smaller, cozier spaces for the more experienced traveler.
Special To The Jewish Week
08/25/2010

 
Tel Aviv — For the experienced tourist to Israel
looking for more to quench his cultural thirst than the typical visits to the Tel Aviv Museum of Art and the Israel Museum in Jerusalem (although with its recent multi-million dollar expansion the Israel Museum is certainly worth another visit), Tel Aviv and Jerusalem contain many smaller art spaces that offer a more intimate experience. Often, these collections are devoted primarily to a particular artist’s work or to a refined theme.

The Ilana Goor Museum in Old Jaffa.

The New Israel Museum, Universalized

With a $100 million facelift, the prestigious cultural institution is likely to become a tourist draw.
Israel Correspondent
08/25/2010

 While it was no slouch in its first incarnation, the
refurbished Israel Museum, which re-opened late last month after a three-year makeover, is now staking a claim to be considered one of the world’s best museums.

Since its July 26 re-launch, locals and tourists have flocked to the museum, which received a whopping 90,000 visitors during its first three weeks of operation. With the Jewish holidays fast approaching — peak season for Israeli tourism — museum officials are expecting an unprecedented number of visitors.

Entrance to the Bronfman Archaeology Wing. Photos courtesy of Israel Museum

Israel Travel Aug 2010

The art of travel, the new Israel Museum and smaller, more intimate art spaces
08/25/2010
Israel Travel
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