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Center for Jewish History

A Decade of Distinction- A Special Advertorial Section
05/01/2011 - 20:00

Upon the 10th anniversary of its founding, the Center for Jewish History is proud to celebrate its success in joining together the collections of 5 distinguished Jewish cultural and archival organizations. Since opening to the public in October 2000, the Center has achieved recognition as a venue of unrivaled historical documentation and scholarship, imaginative exhibition of Judaic art and artifacts, and vital public dialogue.

Center for Jewish History - A Decade of Distinction Advertorial Section

Celebrate Showcase

Tradition never goes out of style.

A Different (Second) Night

How do you make the second seder distinctive? Readers offer a variety of suggestions.
Staff Writer
04/12/2011 - 20:00

You sit down at the seder table, start the holiday meal with Kiddush, then déjà vu hits you: didn’t we do this last night?

For many people, the second seder — Yom Tov Sheni Shel Galiuot, which takes place only in the diaspora — is a challenge. Going through the same readings and rituals seems repetitive. Those who already asked “why is this night different from all other nights?” strain to make the second seder different from the first.


A Warsaw Ghetto Passover

‘I never missed a seder,’ says survivor who risked his life to join family at a seder in the doomed Jewish quarter.
Staff Writer
04/12/2011 - 20:00

Near the start of the seders I conduct, mostly in former communist countries, I usually cite, then refute, the statement by Ahad Ha’am, the early Zionist leader, that “More than Israel has kept the Sabbath, the Sabbath has kept Israel.”

The seder, I say, has preserved the Jewish people; most are not shomer Shabbat; most go to a seder, even it involves a sacrifice.

That’s not bull. It’s Bull.

Irving Milchberg, spent a memorable seder in the burning ruins in 1943. Ontario Jewish Archives

Parceling Out The Passover Story

Niche publishing comes to the Haggadah.
Staff Writer
04/12/2011 - 20:00

In a trend that has been growing in recent decades, the publishing industry – which has brought printing into everyone’s hands and allowed publishers to gear their products to particular segments of the market – now offers Haggadahs and related Pesach books that appeal on the whole, to specific parts of the Jewish community.

The Szyk Haggadah. (Abrams, 128 pages, $16.95)

Taking The Haggadah Personally

Three tales of one-of-a-kind works for the seder.
Staff Writer
04/12/2011 - 20:00

A former student of Rabbi David Silber at the Drisha Institute for Jewish Education offered the rabbi a suggestion a few years ago — he should do his own Haggadah, based on the Passover-based classes and lectures he had given for three decades.

The rabbi’s first answer was “no.”

“I’ve never written anything in my life,” he explains. “I teach. I speak. I’ve never written — maybe two or three articles.”


Young Ones, Old Story

New items for the kids at the seder table.
Special To The Jewish Week
04/04/2011 - 20:00

Keeping the kids entertained well past their bedtimes at the Passover seder is no simple task. While you were busy scouring the floors and cleaning out the cupboards, The Jewish Week scoured the Internet for affordable gifts that will keep the tots focused on the story of the Exodus — without leaving you wistfully planning your own. Order some extras — you just may want to “borrow” a few of these masks, finger puppets, and punching bags, too. After all, who says that fun at the seder is just for the kids?


Afikomen Mambo

Encourage the kids at the seder to act out the Ten Plagues with the finger puppets.

Digging In To Your Roots

This Passover, add a little color to the seder meal with a tuber or two.
Editorial Assistant
04/04/2011 - 20:00

Most people already have one root vegetable — horseradish, to denote maror — on their seder table. But for kosher cooks looking for a little more excitement over the weeklong holiday, there should be a few more colorful tubers at the meal.

Add jicama to your slaw recipe for a crunchy, light and tasty dish on your Passover table.

Ten Choices For The Four Cups

New wines to brighten up your holiday table.
Special To The Jewish Week
04/04/2011 - 20:00

As April nears every year, it is not only accountants who find themselves in an annual crunch. The month between Purim and Passover is the busiest period of the year for those who work in the ever-growing kosher wine industry. Wine producers and importers rush to get their new wines to market, and many wine merchants will sell more kosher wine during this four-week period than they sell in the other 48 weeks of the year combined.

These new wines, from Israel and the United States, are among a crop of new products that reach the market in time for the seder

A ‘Knead’ To Bake

Proponents of handmade matzah hope to reclaim a mostly lost practice.
Special To The Jewish Week
04/04/2011 - 20:00

Every spring, after she finishes scrubbing and scraping the kitchen for Passover, Rabbi Ruth Abusch-Magder can’t help but rejoice. But for her, the celebration isn’t merely a private utterance of gratitude, but a full-blown party: an annual matzah-baking bash, which includes a dozen or so friends and their children kneading and rolling and pricking and baking — and a fair amount of nibbling too.

Rabbi Ruth Abusch-Magder, at one of her matzah-making parties. Courtesy of Rabbi Ruth Abusch-Magder
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