Kugel And The Hot Condiment: Caramelized Onion Sriracha Potato Kugel

Pair your break-the-fast kugel with Sriracha, the most of-the-moment sauce, for a Yom Kippur treat that's hot and sweet.

Jewish Week Online Columnist

Jewish holidays: it's feast or fast, but when you fast you still eat a huge meal. Either way, it's all about the food.

1 tablespoon extra virgin olive oil
8 large russet potatoes, about 7 pounds
3 large onions, about 2.5 pounds, sliced thin
1 tablespoon honey
5 eggs
1/2 cup vegetable oil
4 Tablespoons Panko breadcrumbs
1/4 cup Sriracha (more if you like it extra spicy!)
2 teaspoons salt, divided
1/2 teaspoon pepper
Scallions for garnish, if desired

Food On Fire

Sriracha is hot in more ways than one. Sriracha chicken wings will soothe your spicy cravings.

Special To The Jewish Week

Hot sauce used to mean Tabasco. In culinary circles and kitchen tables everywhere, in matters of how hot is hot, a newer contender is the big winner: Sriracha.

1 dozen chicken wings.
1/3 cup ketchup
3 tbsp Sriracha
2 tbsp soy sauce
2 tbsp honey
2 tsp sesame seed oil
1 tsp chopped fresh ginger
2 large cloves garlic, chopped
1 large scallion, chopped
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