For oenophiles, Israel is becoming a serious destination for wine tourism.
Hilary Larson
Travel Writer
02/07/2012
About five years ago, I was scanning reds by the glass in a Park Slope wine bar when something unusual caught my eye.
“Recanati,” read the listing. “Cabernet Sauvignon, Israel.”
Suddenly, in the last few years, it’s Israel’s turn to be one of the world’s hot new regions for serious wine. And boutique outfits like Recanati, with vineyards throughout the Galilee, are turning their wineries into a destination for oenophile vacationers — a kind of Napa Valley for the Holy Land.