The new wedding food.
Israeli couples: We’ll always have Cyprus.
Gay marriage and the Jewish community.
Latter-day style for bridesmaids’ dresses.
Weddings in a time of war, food coexistence in “Jerusalem” cookbook, Jacques Capsouto delves into Israeli wines, and more.
My (really) big, fat Israeli wedding; tweaking chupah traditions, painting life’s key moments and Sephardic cooking.
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N.Y. Festival of Song program looks at relationship between Jewish composers and holiday classics.
Joshua Safran’s coming-of-age memoir suggests a dark side to the ’60s-era vision of utopia.
Connection to Yiddish culture not seen as robust enough in new production.
The top 18 kosher white, red and Israeli wines; the American kosher wine scene and much more.