soup

The Remix: Borscht

Not your Bubbe’s borscht, yo.

03/24/2015
Special To The Jewish Week

This is the next installment in our series The Remix, in which we seek to gently rework the more challenging dishes in the Jewish culinary canon. With a little bit of love, we’re convinced we can make any dish delicious, even ones that seem a bit bizarre to the modern palate.

The Nosh Pit: Chunky Mushroom Barley Soup

It was a frigid February, and I figured a hearty bowl of soup would be perfect for my small gathering

10/15/2010
Editorial Assistant

The first time I ever made this soup was in a tiny Manhattan apartment for an improvised Super Bowl party - the kind where you mute the game and avidly watch the commercials.

It was a frigid February, and I figured a hearty bowl of soup would be perfect for my small gathering.

But as I hunted around my closet-sized kitchen, I realized I had no saucepan even close to big enough for this recipe. I was disheartened, until I spied my crockpot in a closet. Suddenly, all was well again with the world.

Chunky Mushroom Barley Soup. Photo Credit: Amy Spiro
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