Society of Ethical and Religious Vegetarians

Where’s The Beef?

A deli owner’s vegan journey.

10/16/2012
Editorial Intern

His Shabbat table used to host an impressive array of roast beef, pastrami, turkey, breaded chicken and cholent, the traditional Jewish stew, teeming with meat.

Half the man he once was: Michael Klein has lost 150 pounds since going vegan. Courtesy of Michael Klein
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