shmura matzah bakeries

Crunch Time At Matzah Bakery

04/12/2011

At shmura matzah bakeries, where the “guarded” unleavened kosher-for-Passover product is made, thoughts of the seders start around Chanukah.

By November, the wheat harvested in June — under supervision, to ensure that it does not come into contact with water and possibly become chametz — and ground into flour soon afterwards, is kneaded with water and baked.

Photos By Michael Datikash
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