Passover businesses find a new market niche among Celiac-afflicted and other wheat-averse consumers.
Before “gluten-free” became a household word, Passover was eagerly awaited by many a non-Jew.
It was not uncommon for the Celiac disease-afflicted, along with others adhering to a gluten-free diet, to consult Pesach recipes year-round and, come spring, to flock to kosher supermarkets.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
Telephone: (212) 921-7822
Fax: (212) 921-8420
Rama Burshtein is a product of the haredi Tel Aviv world she depicts warmly in 'Fill the Void,' opening in theaters.
Film on The New Yorker writer’s coverage of the Eichmann trial lacks some passion.
New theater troupe, a division of the Folksbiene, mounts second production digging into Russians’ complex background.
Learn the "Top 18" Kosher white, red and Israeli Wines, Read about the American kosher wine scene, Israeli wines and much more
Tourism booming in the Negev, that first teen roots journey, driving in Israel (really!), and more.