Passover businesses find a new market niche among Celiac-afflicted and other wheat-averse consumers.
Before “gluten-free” became a household word, Passover was eagerly awaited by many a non-Jew.
It was not uncommon for the Celiac disease-afflicted, along with others adhering to a gluten-free diet, to consult Pesach recipes year-round and, come spring, to flock to kosher supermarkets.
THE JEWISH WEEK
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Jewish studies programs in unlikely places; Birthright’s new focus on trip leaders; Bracing for the campus Israel wars.
Fall Journeys: Down By The River In San Antonio, Sacred Music In Jerusalem And More.