Sephardic Cooking App

Touch-Screen Sephardic Cooking

07/22/2013 - 20:00
Special To The Jewish Week

When a food giant like Manischewitz, the iconic company that first mass-produced Ashkenazi food in the United States, is taken over by Moroccans and starts making couscous, it’s a signal that the cuisine of North African and Middle Eastern Jews is having its moment.

Traditional recipes, modern technology: Sarina Roffe has created an app for Sephardic cuisine. Photo courtesy Sarina Roffe
Syndicate content