A few guidelines for selecting wines for the seder.
Special To The Jewish Week
In the traditional Jewish liturgy, Passover is referred to as the “Festival of Matzah, the time of our freedom.” And during the seder, that ceremonial celebration of the Jewish people’s freedom, no single food is more symbolic of freedom than the four glasses of wine that are imbibed. While matzah is the “bread of affliction,” wine is the drink of free men.
I'll admit I did not know who Esther Broner was until she died on Monday. But I certainly knew what she is most famous for: the feminist haggadah. Though her professional life was devoted to academia--a professor of literature at Wayne State, Sarah Lawrence College and sometimes the University of Haifa--to say nothing of writing her many novels, Broner will be forever associated with feminist seders.
Ah, the telltale signs marking the arrival of Passover and Easter.
The matzah and other kosher-for-Passover foods (if matzah counts as food) piled high in the supermarket. The drugstore aisles devoted to pastel-colored candy, egg-dying equipment, stuffed bunnies, baskets and synthetic grass.
How can we better understand the lessons of Passover in the context of our experience as Jews in the 21st century? To do this, Rabbi Irwin Kula uses the four cups of wine to offer insights into the Exodus story and help us grasp our identity and obligations in this modern age. Your Passover seder may never be the same after reading this inspiring and thoughtful commentary.
It is often said that if it were possible to remember pain, no family would have more than one child. And yet, year in and year out, we Jews engage in this annual ritual of completely subverting the normal order of our kitchens, and often our furniture, and willingly subject ourselves to the very arduous task of preparing for Passover.
By the way, it is also often said that if the ancient rabbis ever set foot in their kitchens, such that they were, the laws of Passover would look quite different. But we won't go there…