Second Avenue Deli

Gefilteria Gets Kosher Seal In Time For Rosh HaShanah

08/28/2012
Associate Editor

It could have been a Yiddish curse for religiously observant foodies: May your gefilte fish become upscale, artisanal and hip ... but not be certified kosher.

That’s what happened this spring, when much-buzzed-about gourmet versions of the classic Ashkenazi dish began appearing around New York.

Gefilte fish is going upscale without forgetting its kosher roots.
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