It could have been a Yiddish curse for religiously observant foodies: May your gefilte fish become upscale, artisanal and hip ... but not be certified kosher.
That’s what happened this spring, when much-buzzed-about gourmet versions of the classic Ashkenazi dish began appearing around New York.
THE JEWISH WEEK
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Prime Cuts Of Beef; Chocolate Matzah Truffles; Passover Punch. Plus, New Haggadot And Cool Gifts.