It could have been a Yiddish curse for religiously observant foodies: May your gefilte fish become upscale, artisanal and hip ... but not be certified kosher.
That’s what happened this spring, when much-buzzed-about gourmet versions of the classic Ashkenazi dish began appearing around New York.
THE JEWISH WEEK
1501 BROADWAY, SUITE 505
NEW YORK, NY 10036
Telephone: (212) 921-7822
Fax: (212) 921-8420
The top 18 kosher white, red and Israeli wines; the American kosher wine scene and much more.
Destination Weddings, With A Jewish Twist
Flowing Cups Freshly Remember’d
Israeli Artists Heighten Simcha’s Meaning
‘If You Can Move, You Can Dance’