On this column’s fifth anniversary, a look back at American kosher Syrah.
Special To The Jewish Week
Five years ago last week, The Jewish Week published the first installment of this column. At the time, the kosher wine industry was at the peak of a boom, with a new kosher winery opening almost every month. Yet no American newspaper was then regularly writing about kosher wine, except before Passover and Rosh HaShanah.