Resist the temptation to just stare at "Jerusalem's" delicious photos.
Special To The Jewish Week
A feast for the eyes and the taste buds, “Jerusalem: A Cookbook,” by Yotam Ottolenghi and Sami Tamimi is inspiring, and easy to use. The pictures of the food and people of Jerusalem capture the spirit of the Old City – you can almost hear the Hebrew and Arabic and smell the mountains of spices.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.