Ronnie Fein

Ronnie Fein Reviews: Queen Of Tuna-brand Tuna Fish Sauce

12/09/2013
Jewish Week Online Columnist
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Your kosher Grandma probably never heard of nam pla or nuoc nam, the pungent tasting fish sauce used ubiquitously in Thai and Vietnamese cooking. In fact, if she took one whiff of the sauce’s fishy odor, she might have thrown it away on the assumption it was spoiled.

Click the link at the bottom of the article for this recipe, made of course with fish sauce. Ronnie Fein

An Orange, Reversed And Candied

Try something new under the sukkah this holiday and give yourself a reason to say a beautiful prayer of thanksgiving.

09/23/2013
Jewish Week Online Columnist
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Call us corny, but in our family we tear up whenever we recite the Shehecheyanu. It’s such a beautiful prayer; it really brings home how blessed we are to be together and able to enjoy whatever occasion we are celebrating. So our eyes will be moist many times during Sukkot, because this holiday gives us a host of opportunities as we follow the tradition of chanting the Shehecheyanu every time we eat a new seasonal fruit or vegetable for the first time.

Candied kumquats are a mind-blowing marriage of sweet and sour. Ronnie Fein
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