The publishing trend of telling history through food may be approaching its end. In any event, Mark Kurlansky pretty much has the genre cornered, telling history through oysters, cod and salt.
THE JEWISH WEEK
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NEW YORK, NY 10036
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Jewish studies programs in unlikely places; Birthright’s new focus on trip leaders; Bracing for the campus Israel wars.
Fall Journeys: Down By The River In San Antonio, Sacred Music In Jerusalem And More.