If you've made it this far: Congratulations. The cleaning, scrubbing, scraping and burning is all over. So with the hard part behind you, take some time this Hol Hamoed to have fun in the kitchen and whip up some delicious, and obviously kosher for Passover, candy!
If you (and your teeth) survived the onslaught of sugar that is the holiday of Purim, congratulations! In an effort to stay away from sweets and embrace wholesome, hearty foods, I present one of the most humble of all foods: The lentil. A seemingly quiet, unassuming legume, lentils are super cheap, packed with protein, fiber and vitamins. Oh, and they're tasty.
Chanukah foods don’t exactly bring healthy images to mind. In Israel, this time of year every bakery in town is serving up trays and trays of sufganiyot, doughnuts with your choice of jelly, caramel or even chocolate filling.
But as people worry about their waistlines and calorie counts, indulging in a fried delicacy for eight nights may not be the best idea.