Reporter Allen Salkin exposes the Food Network in a new book.
Jewish Week Correspondent
Story Includes Video:
Former New York Times reporter Allen Salkin interviewed more than 200 people for his riveting expose: “From Scratch: Inside the Food Network.” The book, which was ranked among the top 10 of 2013 by NPR, reports controversial stories about some of the food network’s stars. In it, Salkin chronicles the rise of Emeril Lagasse, Paula Deen (who cooked fatty foods without disclosing she had diabetes and then later fell from grace amid reports of racist comments) and Chef Robert Irvine, who was replaced for a season of “Restaurant Impossible” after questions emerged about his resume.
This may come as a shock to you, but I am not the only intermarried mom who blogs about raising Jewish kids (among other in-the-mix-y topics).
InterfaithFamily.com recently launched a fabulous new parenting blog, featuring a variety of nontraditional women (no men yet, but perhaps this is in the works) writing about raising Jewish kids. They include an Evangelical Christian woman who is married to a Jewish man and pregnant with her first child; a pregnant single Jewish woman; a woman who converted to Judaism three years ago after her oldest daughter’s bat mitzvah; and a gentile mom who has been married to a Jewish man for 15 years and is preparing for her oldest son’s bar mitzvah.
Young Families, Singles Flocking to Upper East Side; ‘The Memory Is In Their Taste Buds’: The Lure of Sephardic Food; Safra Synagogue Rabbi’s Growing Empire; Sephardic And Egalitarian at B’nai Jeshurun; Giving Voice to Sephardic Music.