Never For Breakfast

Seville oranges are small, bumpy and perfect for punch.

12/16/2013 - 19:00
Special To The Jewish Week

This is one of my favorite times of year. No, I’m not talking about the “holiday season” but rather the time when two exotic culinary treats come into season — Périgord truffles (which have become far too costly for me to actually buy) and Seville oranges. 

Seville oranges are small, sour and were never for breakfast. But they're perfect for punch. Fotolia
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