The Kosher Wine Guide is a glossy magazine that will be published on March 21, 2014, in The Jewish Week print issue
and online on March 19. It will feature a wide range of articles about new kosher wines from Israel to be available this upcoming Passover, plus great food and wine pairings,a look at new winemakers, cocktail suggestions and much more.
Our 2013 issue included these articles that you can read here.
- One of Israel’s First Vintners
- The Mission of the Israel Wine Producer’s Association (IWPA)
- Kosher Passover Cocktails-from Cosmos to Margaritas
- New York’s Hottest Kosher Chef
- Wine Pairings, and more
Most importantly, this issue will announce the heavily relied upon “Top 18” winners in The Jewish Week’s Kosher Wine Categories:
- Top White Wines Under $18
Top White Wines Over $18
- Top Red Wines Under $25
Top Red Wines Over $25
- Top White Wines
Top Red Wines
- Top Red Wines Over $36
- Top Israeli Wines Top Red Wines
In advance of the Grand Wine Tasting-held at the City Winery-and to expedite
the Top 18 Guide listings, we would appreciate you or your distributor submitting two bottles of
your kosher wines to The Jewish Week before Thursday, January 30th for our panel to taste and judge.
Kindly send the wine to The Jewish Week, 1501 Broadway, Suite 505 New York, NY 10036.
Please mark your shipments “Grand Wine Tasting.”
A group of distinguished New York sommeliers, wine authorities and wine writers will taste the wines over several days and carefully judge them.
We hope you will participate in this three-part wine event (the kosher wine guide, tasting and event).
For additional information, please contact your sales represenative or Rich Waloff at 212 921 7822.