pizza

Bye-Bye Matzah, Hello Pizza

Apricot, rosemary, blue cheese: create this flatbread, inspired by Bubbe's classic tzimmes.

04/09/2013
Special To The Jewish Week
Story Includes Video: 
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Now that Passover is over, only one thing is on my mind. Bread, and lots of it. Bagels, challah, muffins and, of course, pizza. One of my favorite things to cook with my Mom growing up, besides the classics -- rugelach, roasted chicken and latkes -- was pizza.

It really is worth making a tzimmes over this. Amy Kritzer
Photo Galleria
Photo Galleria: 
Tzimmes Pizza 1
Tzimmes Pizza 2
Tzimmes Pizza 3
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