panettone

Christmas Envy Panettone Trifle

If you think New York is a tough place to be a Jew on Christmas, try Venice.

Jewish Week Online Columnist

Every year, right after Thanksgiving, New York City seems to turn overnight into one giant display of dazzling Christmas ornaments. The lure of illuminated store windows and sweet-smelling candy canes is hard to resist for adults, and just impossible for young Jewish children.

Ingredients
Ingredients: 
1 panettone (home-made or store-bought) or use sponge cake or lady finger cookies
1/3 cup Frangelico or Disaronno (skip and use just decaf coffee if you have kids)
2 cups decaf espresso, sweetened
For the custard:
1/2 cup sugar
6 yolks
5 tablespoons cornstarch
4 cups whole milk
1 vanilla bean or 1 tablespoon vanilla extract
For decorating:
1/2 cup toasted hazelnuts, coarsely ground
A few cherries in syrup, or fresh berries
1/2 cup whipped cream or/and chocolate shavings if desired
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