Baking for the fall holidays with a gluten-free touch.
Lisa Stander-Horel has vivid memories of growing up, watching her mother create classic Jewish holiday baked goods in their kitchen.
THE JEWISH WEEK
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The Galloping Gaul Of Kosher Wine; The Wine From A Little Town Called Hope; From Tuscany With Body; Kosher Wine Down Under And Out West
Prime Cuts Of Beef; Chocolate Matzah Truffles; Passover Punch. Plus, New Haggadot And Cool Gifts.