Ted Merwin |
Special To The Jewish Week
Redolent of tamarind, allspice, cinnamon and honey, and often made with vegetables and dried fruits, the Mediterranean and Levantine cuisine of Syrian Jews differs markedly from the salty, garlicky, fatty fare that forms the basis of traditional Eastern European Jewish cookery. But for Yaron Harazi, the owner of Brooklyn on Rye, a new kosher deli at 543 Kings Highway in Midwood (brooklynonrye.com), deli sandwiches are just the ticket for the growing Sephardic population in that district. “Syrians especially like bologna,” he said. “I’m selling bologna sandwiches...
What do H&M and a far-left political group have in common? Mishnaic sage Hillel, of course.
Both the Swedish retail giant and a Jewish anti-war group allied with JVP are using “If not now, when?” the rhetorical question found in Ethics of Our Fathers [Pirkei Avot]: H&M as a T-shirt slogan and the group #IfNotNow as a name.
As anti-Israel wars loom on college campuses nationwide with the start of the fall semester, embattled Jewish students will now be armed with a new weapon, thanks to the legal eagles at the Washington-based Louis D. Brandeis Center for Human Rights — a top 10 list of age-old anti-Semitic canards that seems drawn from the pages of a 19th-century...