Once upon a time, Jewish home cooks planning a holiday meal swapped recipes over the kitchen table, scribbled down Grandma’s secret ingredients on index cards, or simply paged through cherished (and often food-stained) cookbooks.
Today, they’re more likely to check the Internet. And thanks to Tamar Genger, a new site, JoyOfKosher.com, enables kosher cooks not only to share recipes, but to plan menus and read about kosher restaurants around the world.