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Risky Baking

A NY-based kosher bakery denies claims that it has pest problems.

07/12/2013
Food & Wine Editor
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Zomick's kosher bakery, a major challah distributor for New York and New Jersey grocery stores, reportedly has a slew of health violations and bug infestations, though the bakery's employees claim that's a problem of the past.

Zomick's has been operating since 2005. Fotolia

Milwaukee's Conundrum

Why can't meat from a Muslim butcher be kosher? OU explains.

07/09/2013
Food & Wine Editor
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Eyad Suleiman, a Muslim Israeli living in Milwaukee, Wis., plans to open a kosher and halal meat plant for religious clientele, but getting kosher certification won’t be easy.

A kosher and halal meat plant is a complicated combination. Fotolia

Pass The Smoked Salt

SaltWorks, a big gourmet salt company, is now offering certified kosher smoked sea salts.

06/28/2013
Food & Wine Editor
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Cooking with sea salt is a ritual Jews have been doing for centuries in keeping with the laws of kashrut, and lately sea salt has been trending beyond Jewish cooking.

SaltWorks has 8 brands of kosher gourmet smoked sea salts. Fotolia

Burrito'lam Announces Date Of Grand Opening

Teaneck, New Jersey will be getting its first Glatt Kosher Mexican restaurant on July 17.

06/24/2013
Food & Wine Editor
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A new Glatt Kosher Mexican restaurant is opening in Teaneck, New Jersey.

Burrito’lam will have its grand opening on July 17, the restaurant announced on its Facebook page on Sunday morning.

Everything on the menu is less than $10. Fotolia
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