nam pla

Ronnie Fein Reviews: Queen Of Tuna-brand Tuna Fish Sauce

12/09/2013
Jewish Week Online Columnist
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Your kosher Grandma probably never heard of nam pla or nuoc nam, the pungent tasting fish sauce used ubiquitously in Thai and Vietnamese cooking. In fact, if she took one whiff of the sauce’s fishy odor, she might have thrown it away on the assumption it was spoiled.

Click the link at the bottom of the article for this recipe, made of course with fish sauce. Ronnie Fein
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