Mollie Katzen

‘Food Is Sacred.’

'Moosewood' author Mollie Katzen remembers Friday nights.
06/17/2013 - 20:00
Special To The Jewish Week

Mollie Katzen is a chef, cookbook author and artist, and she is widely considered to be the world’s foremost expert on vegetarian cuisine. She has written (and illustrated) 11 (and soon to be 12) cookbooks, including the iconic “Moosewood Cookbook” (1977), “The Enchanted Broccoli Forest” (1982) and the upcoming “The Heart of the Plate: Vegetarian Recipes for a New Generation (2013).

The author of the “Moosewood Cookbook,” Mollie Katzen. Lisa Keating

New Latke Toppings

Spice Hanukkah up with a trio of sauces from Mollie Katzen.
11/13/2012 - 19:00

Mollie Katzen -- an award-winning illustrator and designer, as well as best-selling cookbook author and popular public speaker -- is back with a new round of recipes for Hanukkah. With over 6 million books in print, Katzen is listed by the New York Times as one of the best-selling cookbook authors of all time and has been named by Health Magazine as one of “The Five Women Who Changed the Way We Eat.” 

Transform plain latkes with this multi-cultural selection of sauces. Wikimedia Commons
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