Mediterranean Diet

The Book On Mediterranean Cooking

05/07/2013 - 20:00

Recommended cookbooks include “Jerusalem” by Ottolenghi and Tamimi (Ten Speed Press), which isn’t a kosher cookbook, but can easily be adapted for kosher kitchens.

Memory And The Mediterranean Diet

New study suggests additional benefits of Israeli-style eating, even as Israelis are consuming more meat and fast food.
Jewish Week Book Critic
05/07/2013 - 20:00

When Golda Meir first visited Kibbutz Merhavia in 1921, she found the members eating “terrible food” like uncooked vegetables and olives.

The famed Mahane Yehuda market in Jerusalem.
Syndicate content